Pissaladière (French onion tart)
Pissaladière (French onion tart) FRANCE Previous Next Pissaladière is a traditional dish from Provence in southern France. Essentially a caramelised onion tart,
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Sifter
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 40g butter
- 1 tbsp olive oil
- 5 onions, finely sliced
- 2 tbsp thyme leaves
- 200g anchovies
- Pitted black olives
- 15g baker's yeast
- 200g plain flour
- 125ml warm water
- 1/2 tsp salt
- 3 tbsp olive oil
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