Pissaladiere (French Pizza)

Pissaladiere (French Pizza)

oholive.com

Servings 2 10 inch tarts Ingredients 3 tbsp Delizia Extra Virgin Olive Oil3 medium onions, thinly sliced3/4 tsp salt, divided1/4 tsp freshly ground black pepper, divided1 package frozen puff pastry...

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 3 tbsp Delizia Extra Virgin Olive Oil
  • 3 medium onions, thinly sliced
  • 3/4 tsp salt, divided
  • 1/4 tsp freshly ground black pepper, divided
  • 1 package frozen puff pastry sheets (2 sheets) thawed
  • 2 tbsp flour for rolling out the pastry
  • 2 tomatoes, thinly sliced
  • 1/2 cup chopped ripe pitted olives or Greek Kalamata pitted olives
  • 1/4 cup, think slized fresh basil mixed with 3 tbsp of Delizia Basil Extra Virgin Olive Oil
  • 2 tbsp chopped fresh parsley

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