Pissaladiere (French Pizza)
Servings 2 10 inch tarts Ingredients 3 tbsp Delizia Extra Virgin Olive Oil3 medium onions, thinly sliced3/4 tsp salt, divided1/4 tsp freshly ground black pepper, divided1 package frozen puff pastry...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 tbsp Delizia Extra Virgin Olive Oil
- 3 medium onions, thinly sliced
- 3/4 tsp salt, divided
- 1/4 tsp freshly ground black pepper, divided
- 1 package frozen puff pastry sheets (2 sheets) thawed
- 2 tbsp flour for rolling out the pastry
- 2 tomatoes, thinly sliced
- 1/2 cup chopped ripe pitted olives or Greek Kalamata pitted olives
- 1/4 cup, think slized fresh basil mixed with 3 tbsp of Delizia Basil Extra Virgin Olive Oil
- 2 tbsp chopped fresh parsley
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