Ricotta and buttermilk pancakes with blueberry and orange butter recipe
Take your pancake skills to the next level with these buttermilk and ricotta pancakes: perfect for a lazy Sunday brunch or Pancake Day.
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Ingredients
- 100g self-raising flour
- 1 tsp baking powder
- 25g caster sugar
- 2 large free-range eggs
- 175g ricotta
- 100ml buttermilk
- 50ml whole milk
- 45g unsalted butter, melted and cooled
- For the blueberry and orange butter
- 150g blueberries
- 75g caster sugar
- 1 tbsp orange juice
- 100g unsalted butter, at room temperature
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