Raspberry Lemon Heaven Cupcakes with Cream Cheese Frosting
Bake these delightful Raspberry Lemon Heaven Cupcakes with tangy cream cheese frosting. Perfect balance of sweet and tart flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Microplane
- Stand mixer
- Muffin tin
- Cupcake liner
- Citrus press
- Oven
- Mixing bowl
- Fork
- Toothpick
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 1 cup fresh raspberries, lightly mashed
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- Fresh raspberries
- Additional lemon zest
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