Raspberry Lemon Heaven Cupcakes with Cream Cheese Frosting
Bake these delightful Raspberry Lemon Heaven Cupcakes with tangy cream cheese frosting. Perfect balance of sweet and tart flavors in every bite!
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Cooking tools:
- Microplane
- Stand mixer
- Muffin tin
- Cupcake liner
- Citrus press
- Oven
- Mixing bowl
- Fork
- Toothpick
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 1 cup fresh raspberries, lightly mashed
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- Fresh raspberries
- Additional lemon zest
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