Raspberry Lemon Cupcakes Recipe with Creamy Frosting

Name: Raspberry Lemon Cupcakes Recipe with Creamy Frosting
Total time: 15 min
Ingredients: 1 cup (240 ml) flour; 1/2 cup (100 g) sugar; 1/4 cup (57 g) butter, softened; 1/2 cup (120 ml) fresh raspberries; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup (60 ml) milk; 1 teaspoon lemon extract; 1/4 cup (60 ml) lemon juice; 1 cup (240 ml) whipped cream (for topping)

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Raspberry lemon heaven cupcakes bring zesty sweetness to your dessert table. Jump into a world of tangy flavors with this delightful recipe.

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