Lick My Spoon | Antonio Lee: The Chef, The Legend, The Grandpa
A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).
Ingredients
- 2 lb whole chicken
- 2 teaspoons maltose syrup (Yu Yee brand)
- 2 tablespoons Chinese black vinegar ( Great Wall brand)
- 2 tablespoons secret 8-spice seasoned salt blend*
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