Vegan Spinach and Mushroom Spanakopita Recipe
Savor Lisa Stalvey Cookbooks' vegan spinach and mushroom spanakopita—a plant-based delight with flaky pastry, savory filling. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.
Ingredients
- 1 tablespoon olive oil
- 1 pds. fresh baby spinach
- ½ cup mushrooms (your choice), chopped well
- 1/4 cup onion finely chopped
- ½ teaspoon minced garlic
- ¼cup chopped chives
- ·4 ounces vegan feta cheese, crumbled
- ¼ tsp. ground coriander
- Pink salt and black pepper, to taste
- 1 pound phyllo dough sheets thawed
- 3/4 cup vegan butter, melted
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