Cheesy Vegan Spanakopita - Australian School of Meditation & Yoga
Indulge in a creamy, vegan spanakopita that's both delicious and foolproof. Perfect for vegans and meat-eaters alike!
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Ingredients
- 6 sheets thick filo pastry
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1-2 tablespoons oil for frying onions
- 280g packet of baby spinach
- 1/4 teaspoon nutmeg
- pepper to taste
- 450g block firm tofu, drained
- 1/3 cup olive oil
- 1 cup savoury yeast flakes
- 1 tablespoon vegetable stock powder
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon himalayan salt (optional
- Olive oil for glazing
- Sesame seeds, optional
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