Hot smoked pink salmon with baked vegetables
Enjoy hot smoked pink salmon paired with baked vegetables and a fresh mint sauce in just 1 hour. Perfect for a flavorful main course.
Ingredients
- Hot smoked pink salmon with spices – 200 g
- Zucchini – 0.5 pc
- Bell pepper – 1 pc
- Carrot – 1 pc
- Fresh tomatoes – 2 pcs
- Red onion – 1 pc
- Fresh thyme – 2 sprigs
- Olive oil – 20 g
- Salt, pepper, to taste
- For sauce
- Fresh mint – 20 g
- Fresh parsley – 20 g
- Olive oil – 40 g
- Lemon, (zest) – 0.5 pc
- Lemon juice – 1 tbs
- Garlic, to taste
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