Rezept - IG Dinkel - The most precious grain.
A soft, fluffy bread that tastes great with fresh butter, honey and cinnamon. Using a flavoured porridge gives the bread that additional characteristic taste.
Ingredients
- 300 g leftover cooked porridge, cold
- 500 g PureSpelt flour, half-white or whole wheat (Ruchmehl)
- 1 1/2 tsp salt
- 10 g yeast, crumbled
- 50 g butter, cold, in pieces
- ca. 250 ml milk
- 2 tbsp oats, to garnish
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Rezept - IG Dinkel - The most precious grain.
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Rezept - IG Dinkel - The most precious grain.
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Detail - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch