Ajinomoto | Dandan Style Glass Noodles - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Vegetable oil
• 1/4 cup (60g) Garlic, chopped
• 1 cup (250g) Sotanghon noodles, soaked, drained
• 1 cup (100g) Onions, sliced
• 2 Tbsps. (30g) Garlic, minced
• 1/2 cup (125g) Pork, ground
• 1/2 cup (50g) Carrots, cut into small cubes
• 2 cups (200g) Shiitake mushrooms, fresh, coarsely chopped
• 3 Tbsps. (45ml) Tomato paste
• 1 1/4 cups (312.5ml) Water
• 1 1/2 Tbsps. (20g) Sugar, brown
• 3/4 tsp. (3.4g) Salt, iodized
• 2 packs (60g) SARSAYA® Oyster Sauce
• 1/4 tsp. (3g) Chili flakes, dried
• 3/4 cup (50g) Leeks, thinly sliced
• 1/2 cup (100g) Tofu, cut into small cubes
• 1 Tbsp. (15ml) Sesame oil
• 1 cup (80g) Cucumber, unpeeled, seeded, thinly sliced