BBQ Venison Medallions In Moroccan Spice Recipe | Char-Broil New Zealand

Ingredients

• 400gm Cervena venison medallions (farm raised venison)
• Baharat Spice Rub (makes 200g)
• 4 Tbsp Fine ground black pepper
• 3 Tbsp fine ground coated cumin seeds
• 2 Tbsp fine ground toasted coriander seeds
• 2 Tbsp cinnamon Powder
• 2 Tbsp fine ground cloves
• 1 Tbsp ground cardamom
• 1 Tbsp ground star anise
• 1 tspn nutmeg
• Cauliflower Tabouleh Salad
• ¼ cup chopped fresh mint
• ½ cup chopped parsley
• Zest of lemon, juice of 2 lemons
• 1 head of cauliflower grated fine
• 6 tomatoes, blanched, skinned,de-seeded and chopped finely
• ¼ cup olive oil
• 1 red onion chopped very fine
• 1 clove of chopped garlic
• ¼ cup roasted pine nuts
• Salt and Pepper to taste