TUSCANY GARBANZO SOUP | Just A Pinch Recipes

Ingredients

• ## COOK ON HIGH FOR 6-8 HOURS UNTIL BEANS ARE TENDER . TRANSFER TO A LARGE POT OR DUTCH OVEN. IF NOT MAKING THE SOUP NOW REFRIGERATE POT OF BEANS.
• ## TO MAKE THE SOUP;
• 3 tablespoon(s) garlic butter or olive oil
• 1 cup(s) chopped onion
• 2 tablespoon(s) minced garlic
• your pot of garbanzo beans (can use 16 oz. of canned beans)
• 1 teaspoon(s) ginger paste
• 1/4 teaspoon(s) dried rosemary
• 1 teaspoon(s) each salt and pepper
• 14 1/2 ounce(s) can of diced tomatoes with juice
• 1/2 cup(s) sour cream
• 1 tablespoon(s) balsamic vinegar
• grated fresh parmesan cheese, for garnish