Delicious Plant-Based Potato Gnocchi - Center for Nutrition Studies

Name: Delicious Plant-Based Potato Gnocchi - Center for Nutrition Studies
Total time: 110 min
Ingredients: 2 pounds 3 ounces waxy yellow potatoes, such as Yukon Gold or Yellow Finn; 2 ½ cups white whole-wheat flour; 2 tsp mild white (shiro) miso powder (optional); ⅓ cup red miso paste (optional)

nutritionstudies.org

These comforting, pillowy dumplings are sublime when tossed in homemade marinara or pesto. They are also great added to a soup or baked like lasagna.

View full recipe on nutritionstudies.org

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