Gammon with pineapple salsa - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA family favourite, updated with a Thai-style pineapple salsa
Ingredients
- 1 large gammon steak, rind on (about 350g12oz; 1cm/½in thick)
- a little oil, for brushing
- 1 tsp clear honey
- 100g fresh pineapple, finely chopped
- 1 large red chilli, seeded and finely chopped
- 1 tsp soft brown sugar
- 1 tsp soy sauce
- 1 tbsp chopped fresh coriander
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