Limesauce for steamed fish recipe
Bring the cremefraichen into a thick pot and warm it up. Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of ...
Keywords
- Limesauce for steamed fish
- Freshly ground pepper
- Coarse salt
- Sour cream 18%
- Sour cream 38%
- Fresh
- chopped parsley
- Freshly squeezed lime juice
Ingredients
- Freshly ground pepper
- 1 tsp Coarse salt
- 3 1/2 dl Sour cream 18%
- 3 1/2 dl Sour cream 38%
- 4 tbsp Fresh, chopped parsley
- 4 tsp Freshly squeezed lime juice
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