Cheese croquettes (koftas) with feta cheese and ricotta
Cheesy croquettes made with feta and ricotta, easy to prepare and perfect for a Greek treat.
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Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
Ingredients
- 600 g. (21.2 oz) feta cheese
- 400 g. (14.1 oz) ricotta
- 1 tablespoon fresh mint, chopped
- 3 eggs
- a little salt
- pepper
- flour
- olive oil or sunflower oil for frying
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