Bresaola “Carpaccio” – Oracibo
It is important to use a youngish Pecorino and not Pecorino Romano for this dish. I’d recommend Pecorino Fresca, Pecorino re Nero from Tuscany or a Pecorino fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- Thinly sliced Bresaola, 5 or 6 slices per person
- Young arugula
- Pecorino cheese
- EVO
- Fresh lemon juice
- Freshly ground black pepper
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