Creamy Mushroom Penne
Creamy Mushroom Penne: Just 15 mins of cooking for a flavorful, nutritious meal packed with mushrooms and rich in flavor. Perfect for health-conscious food lovers!
Ingredients
- 350g penne
- 1 tbsp olive oil
- 250g brown closed cup mushrooms, sliced
- 1 garlic clove, peeled and crushed
- 150ml dry white wine
- 200ml pot half fat crème fraîche
- 1/2 tsp freshly grated nutmeg
- 3 tbsp parmesan cheese
- 2 tbsp chopped fresh flat parsley
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