Sticky pork ribs with pomegranate salsa - Adelaide Central Market: Home to over 70 traders under one
Indulge in flavorful sticky pork ribs with a zesty pomegranate salsa. Perfect for gatherings at Adelaide Central Market!
Ingredients
- 2 kg pork spare ribs
- 1 L pomegranate juice
- 1 brown onion, peeled & quartered
- 4 cm piece ginger, sliced into 5mm thick pieces
- 3 star anise
- 1/4 cup chopped coriander root
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