Marinated Bluff oyster appetiser | New World

Ingredients

• 12 Fresh Bluff Oysters
• 2 tbsp white or wine vinegar
• 1 tbsp lemon juice
• 1/2 cup olive oil
• 1/2 cup white wine, dry is preferred
• 2 bay leaves
• 1/4 tsp dried tarragon
• 1/4 tsp freshly ground black pepper
• 3 cloves of garlic, thinly sliced
• salt and pepper to taste