Creamy Mushroom and Asparagus Chicken Penne | Chef Clara's Italian Pasta Dish - My Homemade Recipe

Ingredients

• 340g penne pasta
• 450g boneless, skinless chicken breast, cut into bite-sized pieces
• 225g mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 5cm pieces
• 2 cloves garlic, minced
• 240ml heavy cream
• 100g grated Parmesan cheese
• 120ml chicken broth
• 1 teaspoon Italian seasoning
• Red pepper flakes (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter