Pan-Seared Flank Steak with Sriracha-Lime Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 (1 1/2- to 1 3/4-pound) flank steak, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 3 tablespoons unsalted butter, softened
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon grated lime zest plus 1 teaspoon juice
- 2 tablespoons vegetable oil
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