Garden Harvest Pie - SUNSET Grown. All rights reserved.
Discover this delicious dish, featuring SUNSET® WILD WONDERS® Peppers and XL Beefsteak Tomatoes that's sure to be a hit for the whole family.
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Cooking tools:
- Rolling pin
- Microplane
- Citrus press
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spatula
Ingredients
- 1 large pie crust, homemade or store-bought
- 8 oz. crème fraîche
- 1 lemon, zested and juiced
- ¼ cup mixed herbs (i.e. parsley and chives)
- 2 tsp. Kosher salt, divided
- 2 tsp. freshly ground black pepper, divided
- 3 slices of XL Beefsteak Tomato
- 2 WILD WONDERS® Peppers , sliced into rings
- 1 zucchini, thinly sliced lengthwise into ribbons
- 1 yellow squash, thinly sliced lengthwise into ribbons
- ½ cup sliced mushrooms
- ¼ cup pine nuts
- 1 Tbsp. extra-virgin olive oil
- 1 egg, beaten
- 4 oz. feta cheese
- Basil, for garnish
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