A Malaysian Bone Tea Soup Recipe to Cure What Ails You | TASTE

Ingredients

• 1 lb baby back pork ribs
• 8 c water
• 4 tbsp angelica root
• 2 tbsp Sichuan lovage rhizome
• 1 head garlic, peeled and lightly smashed
• 1 cinnamon stick
• 1 star anise
• 5 whole cloves
• 2 tbsp goji berries
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tsp salt
• 1 tbsp salt
• 8 dried shiitake mushrooms, rehydrated