Pork Souvlaki | Canadian Living
As well as a great family dinner, this is ideal for lunch. Make extra pork and for dinner, serve it with rice and Greek salad. The next day, put the extra cooked cubes in a container to enjoy cold...
Ingredients
- 1 1/2 lb boneless pork loin
- 1 1/2 lb pork tenderloin
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1/4 teaspoon each salt and pepper
- 3/4 cups prepared tzatziki sauce or make your own
- 6 Greek-style pita breads
- Sodium 519 mg
- Protein 30 g
- Calories 374.0
- Total fat 11 g
- Cholesterol 63 mg
- Saturated fat 3 g
- Total carbohydrate 37 g
- Iron 18.0
- Folate 30.0
- Calcium 14.0
- Vitamin A 1.0
- Vitamin C 5.0
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