Pork Souvlaki | Canadian Living

Pork Souvlaki | Canadian Living

www.canadianliving.com

As well as a great family dinner, this is ideal for lunch. Make extra pork and for dinner, serve it with rice and Greek salad. The next day, put the extra cooked cubes in a container to enjoy cold...

View Original

Share this recipe:

Ingredients

  • 1 1/2 lb boneless pork loin
  • 1 1/2 lb pork tenderloin
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1/4 teaspoon each salt and pepper
  • 3/4 cups prepared tzatziki sauce or make your own
  • 6 Greek-style pita breads
  • Sodium 519 mg
  • Protein 30 g
  • Calories 374.0
  • Total fat 11 g
  • Cholesterol 63 mg
  • Saturated fat 3 g
  • Total carbohydrate 37 g
  • Iron 18.0
  • Folate 30.0
  • Calcium 14.0
  • Vitamin A 1.0
  • Vitamin C 5.0

More Like This