Parmesan Meatballs and Spaghetti
3 Add to simmering sauce or bake at 350 degrees for about 25 minutes (cooking time will vary depending on the size of the meatballs - if you are dropping into
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stove
- Saucepan
- Pot
- Colander
- Spoon
Ingredients
- 1 lb Lean ground beef
- ½ lb Ground pork
- 2 Large eggs (slightly beaten, or 3 egg whites)
- ½ cup Parmesan cheese (grated)
- Breadcrumbs
- 6 Garlic cloves (finely chopped, garlic lovers can use more)
- Milk (1% or 2%, don't use fat-free milk)
- ½ tbsp Dried oregano (or dry Italian seasoning)
- 2 tsp Dried parsley
- 1 tsp Seasoned salt
- 1 tsp Black pepper
- 1 Long pasta of your choice
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