Chicken Pot Pie Turnovers | Recipe Reader

Ingredients

• 2 tablespoons butter
• 2 large cloves garlic, minced
• 2 tablespoons flour, divided, plus more, to taste, for dusting a work surface
• 1/2 cup chardonnay
• 1 1/2 cups chicken broth, divided
• 2 1/2 cups rotisserie chicken, cubed
• 1 cup frozen mixed vegetables
• 1/2 (16-ounce, 2-count) box rolled phyllo dough sheets, thawed
• 1 egg, beaten