Kale, Mushroom and Feta Breakfast Burritos
Recipe provided by Megann Evans. A grab and go breakfast or lunchbox snack, these savoury muffins can be frozen to keep for a later date.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Freezer
Ingredients
- 2 tsp olive oil
- 1 small brown onion, diced
- 2 cups kale, finely chopped
- 2 cups mushrooms, sliced
- 5 eggs
- ¼ tsp each salt & pepper
- ½ tsp oregano
- ½ cup feta, crumbled
- 1 ¼ cup cheddar cheese, grated
- 5 large tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale, Feta and Egg Breakfast Muffins
weightlossresources.co.uk
:max_bytes(150000):strip_icc()/Simply-Recipes-Kale-Portobello-Egg-Bites-LEAD-05-68593b8659264f2ab9840cb5582fd3ed.jpg)
Kale and Mushroom Egg Bites Recipe
simplyrecipes.com
Kale + Mushroom Buckwheat Pancakes
the-fit-foodie.com
Easy Breakfast Burrito
fitat60.com
Quick and Easy Breakfast Kale and Egg Muffin Cups
kitchenatics.com
Veggipedia - Egg muffins with mushroom, kale and young goat cheese
veggipedia.nl
Breakfast Burritos Recipe - Breakfast.Food.com
food.com
Breakfast Burritos: Mushrooms, Bacon & Spinach
mealgarden.com