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Kale and Mushroom Egg Bites Recipe
These veggie-packed and easily-reheatable kale and mushroom egg bites are the easiest way to start your day with a simple, nutritious breakfast—even if you’re racing out the door without a second...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 tablespoons unsalted butter, divided
- 5 large leaves fresh kale, stems removed and roughly chopped
- 3 Portobello mushroom caps, cleaned and roughly chopped
- 1 teaspoon kosher salt, divided
- 9 large eggs
- 1/4 cup half and half
- Aleppo pepper or smoked paprika, to taste (optional)
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