Kale + Mushroom Buckwheat Pancakes
Every morning I have the same debate at breakfast – sweet or savoury. It’s always a tough call right? This recipe ticks the pancake box, while being all kinds o
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Cooking tools:
- Sifter
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Plate
- Serving bowl
Ingredients
- 125g buckwheat flour
- 1 free-range egg
- 150ml milk
- 1 tbsp mixed dry herbs
- ½ tsp sea salt
- 1 tsp olive oil
- 1 cup pine mushrooms
- 1 cup kale leaves, chopped
- ½ cup plain Greek yoghurt
- 1 small cucumber, diced
- 5 cherry tomatoes, diced
- Dill (to garnish)
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