Baked Mountain Trout | Marlene®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Ingredients
- Two fish filets
- Olive oil
- 30 g sugar
- 70 g salt
- 400 g cauliflower
- 100 g salted butter
- Salt
- 1 fine sliced shallot
- 2 tablespoons of white wine vinegar
- 1,5 l of juiced Royal Gala
- 1 teaspoon of whole black peppercorns
- 250 g cubed salted butter
- 1 tablespoon of olive oil
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