Grilled Norwegian Mackerel with Cabbage Cream and Apples | James Beard Foundation

Ingredients

• 1 tablespoon butter
• 1/4 head savoy cabbage, shredded
• 1 cup milk
• 1/4 cup water
• 2 sprigs thyme
• Kosher salt
• 1 lemon, juiced
• 1 cup water
• 2 Pink Lady apples
• 1/2 head savoy cabbage, finely shredded
• 1/4 cup finely sliced chives
• 2 teaspoons toasted caraway seeds
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons honey
• 4 skin-on mackerel fillets (about 6 to 8 ounces each)
• 1 tablespoon neutral oil