Kubbeh Ozna’im (Fried Kurdish Dumplings) — Jewish Food Society

Ingredients

• 2 ½ cups fine bulgur (#1)*
• 1 cup chickpea flour
• 1 cup semolina flour
• 1 cup whole grain breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 tablespoon salt
• 2 pounds ground beef, highest fat content available - 80/20
• 2 ounces ground lamb fat (optional)*
• 3 teaspoons Jerusalem spice blend
• 2 teaspoons ground coriander
• 1 ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup neutral oil (like canola, sunflower or grapeseed)
• 4 large onions, finely chopped
• Canola or Sunflower Oil, for deep frying