Sturgeon Sashimi with Ponzu
1. Using a sharp knife, slice the sturgeon as thinly as possible across the fillet, then lay the slices onto a large serving platter. 2. Drizzle over the ponzu sauce and sesame oil, and leave to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- Fresh sturgeon fillet | 200g
- Ponzu sauce | 4 tbsp
- Toasted sesame oil | 1 tbsp
- Pickled daikon diced into ½ cm cubes | 100g
- Spring onions washed and thinly sliced | 2
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