Seared Salmon with Daikon, Caviar and Spring Onions

Seared Salmon with Daikon, Caviar and Spring Onions

www.attiluscaviar.co.uk

1. Prepare the daikon. Slice the daikon into thin, even rounds or strips, suitable for placing each piece of salmon on top. Rinse the slices under cold water to enhance their crispness and freshness....

View full recipe on www.attiluscaviar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Serving platter

Ingredients

  • Slices of seared salmon
  • Thinly sliced daikon, Japanese-style
  • Royal Oscietra Caviar
  • Spring onions, finely sliced

More Like This

Seared Salmon with Daikon, Caviar and Spring Onions

Seared Salmon with Daikon, Caviar and Spring Onions

ru.attiluscaviar.co.uk
Roasted salmon with marinated daikon radish

Roasted salmon with marinated daikon radish

kitchenstories.com
Roasted Salmon with Dill and Mustard Sauce | Basics

Roasted Salmon with Dill and Mustard Sauce | Basics

basicsmarket.com
Smoked Salmon and Daikon Salad | Town & Country Markets

Smoked Salmon and Daikon Salad | Town & Country Markets

townandcountrymarkets.com
Sturgeon Sashimi with Ponzu – Attilus Kaviar S

Sturgeon Sashimi with Ponzu – Attilus Kaviar S

attiluskaviar.com
Seared Salmon with Velvety Garlic Sauce

Seared Salmon with Velvety Garlic Sauce

cooklist.com
Sturgeon Sashimi with Ponzu

Sturgeon Sashimi with Ponzu

attiluscaviar.de
Sturgeon Sashimi with Ponzu

Sturgeon Sashimi with Ponzu

ru.attiluscaviar.co.uk