Goat Ribs (Tanzania) – Seema Pankhania

Ingredients

• 500g goat ribs, or alternatively, you can use a whole bone-in goat leg or ribs.
• 1 Tsp Salt
• 4cm Knob Fresh Ginger
• 6 Cloves of Garlic
• 1 Onion
• 1 Tsp Chilli Flakes
• 1 Tsp Cumin
• 1 Tsp Paprika
• 1 Stock Cubes
• 1 Lime, Juiced
• 1 Tbsp Honey