Creamy Chicken And Wild Rice Soup | Recipe Cart | Recipe Cart

Ingredients

• 5 bacon slices, chopped
• 1 cup chopped onion
• 1 cup thinly sliced carrot
• ½ cup thinly sliced celery
• 1 tablespoon fresh thyme leaves
• 1 (8-oz.) package presliced cremini mushrooms
• 4 garlic cloves, minced
• 4 cups unsalted chicken stock
• 1 cup water
• 4 cups lightly packed chopped curly kale
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
• 1 (8-oz.) package precooked wild rice (such as Simply Balanced)
• 1 cup half-and-half
• 1 ½ ounces all-purpose flour (about 1/3 cup)