MACARONI & CHEESE WITH DICED TOMATOES | Just A Pinch Recipes

Ingredients

• 1 pound(s) elbow macaroni, cooked
• 6 tablespoon(s) butter
• 1/2 cup(s) flour
• 1/4 teaspoon(s) cayenne pepper
• 1/2 cup(s) mozzarella cheese cubes(my addition optional)
• 1/2 cup(s) sharp cheddar cheese cubes(my addition optional)
• 2 teaspoon(s) granulated garlic (optional)
• 2 cup(s) evaporated milk
• 2 cup(s) heavy whipping cream
• 1 cup(s) chicken broth
• 1 pound(s) mild cheddar cheese shreds(4 cups)
• 8 ounce(s) sharp cheddar cheese shreds(2 cups)
• 2 teaspoon(s) steak seasoning (or use salt & pepper)
• 2 can(s) 15 oz. petite diced tomatoes (i used regular diced) undrained