Ultimate Baked Macaroni & Cheese | Just A Pinch Recipes
Bring a pot of water to a boil, toss in the macaroni (add 1 tsp. of salt to the water) and cook according to pkg. directions. Meanwhile, whisk together the eggs, milk, mayo,...
Ingredients
- 3 cup(s) uncooked elbow macaroni
- 4 tablespoon(s) butter, cut into pieces
- 3 large eggs
- 1 cup(s) evaporated milk
- 1/2 cup(s) mayonnaise
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) dry powdered mustard
- 4 cup(s) shredded cheddar cheese (shred your own))
- 1 cup(s) shredded monteray jack cheese (shred your own)
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