Shoyu Ramen | Marion's Kitchen Recipe

Name: Shoyu Ramen | Marion's Kitchen Recipe
Total time: 285 min
Ingredients: 2kg (4.4 lb) chicken wings; 2 carrots, cut into small pieces; 2 x 20cm (8inch) pieces kombu*; 6 dried shiitake mushrooms; 6 spring onions (scallions), plus extra finely sliced to serve; 1 head of garlic, halved; 4cm (1.57 inch) piece ginger, sliced; ¼ cup soy sauce; cooked ramen noodles, to serve; chashu pork, to serve (optional – you can use any type of protein or vegetables that you like); medium-soft boiled eggs, to serve; 12 cups of water; 2 tbsp mirin*

foryoueats.com

This Shoyu Ramen recipe from Marion's Kitchen features a flavorful broth made with chicken wings, kombu, shiitake mushrooms, and… Ready in 4 hr 45 min.

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Stockpot
Dutch oven
Fine-mesh sieve
Ladle
Slotted spoon
Tongs
Chef's knife
Cutting board
Saucepan
Mixing bowl
Stove
Colander
Measuring cup
Measuring spoon
Serving bowl
Plate

Ingredients

2kg (4.4 lb) chicken wings
2 carrots, cut into small pieces
2 x 20cm (8inch) pieces kombu*
6 dried shiitake mushrooms
6 spring onions (scallions), plus extra finely sliced to serve
1 head of garlic, halved
4cm (1.57 inch) piece ginger, sliced
¼ cup soy sauce
cooked ramen noodles, to serve
chashu pork, to serve (optional – you can use any type of protein or vegetables that you like)
medium-soft boiled eggs, to serve
12 cups of water
2 tbsp mirin*