One-Pan Farro with Mushrooms and Peas - Community Servings
Mushrooms have been used medicinally in Eastern medicine for thousands of years and, more recently, Western cultures are becoming aware of their nutritional pro
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 green onions, chopped
- 8 ounces baby bella or cremini mushrooms, cleaned, trimmed and sliced
- 1 cup frozen peas
- 1 teaspoon chopped garlic
- 1 cup dry farro
- 1 teaspoon paprika
- 1 spring fresh thyme, leaves only (or 1/4 teaspoon dried thyme)
- 2 ¼ cup vegetable broth (or chicken broth)
- ½ cup grated Parmesan cheese
- ¼ cup fresh mint leaves, chopped (optional)
- Salt and pepper to taste
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