Earthy Farro Risotto with Mushroom Medley Recipe | Dr. McDougall

Ingredients

• 1/4 Cup Dried porcini mushrooms
• 1 Cup Hot water
• 1 Onion, diced
• 2 Cloves Garlic, minced
• 1 1/2 Cups Farro or pearled spelt
• 5 Cups Mushroom broth
• 1 Tbsp Fresh thyme, chopped
• 1 Tbsp Fresh rosemary, chopped
• 8 Cups Sliced mushroom mixture (see hint)
• 1/2 Cup Red wine
• 1 Tbsp Soy sauce (optional)
• 1 Tbsp Mirin