Quick and Easy Vegetarian Biryani Recipe | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 -2 cups chopped or thinly sliced veggies ( bell pepper, zucchini, or carrots)
• 3 garlic cloves, rough chopped
• 1 tablespoon ginger, chopped
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 teaspoon chili powder
• 1 teaspoon cinnamon (or one cinnamon stick)
• 1/2 teaspoon cardamom (or 3 crushed cardamom pods)
• 1/2 teaspoon turmeric
• 1 bay leaf
• 4 cups veggie stock
• 2 cups basmati rice, rinsed
• 3/4 teaspoon salt
• 1 can chickpeas, drained, rinsed
• 1/2 cup raisins
• Garnish: 1/4 cup cashews and chopped parsley or cilantro