Chilli jam chicken and cashews | Recipe Cart
The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and
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Ingredients
- 1 1/2 tbsp peanut oil
- 500g chicken breast fillets, trimmed, thinly sliced
- 1 brown onion, cut into wedges
- 2 tbsp Thai chilli jam
- 1 tbsp fish sauce
- 1 tbsp light soy sauce
- 4 green onions, thinly sliced diagonally
- 1/2 cup roasted cashew nuts
- 1 cup Thai basil leaves
- steamed jasmine rice, to serve
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