Peach Slab Pie Bars

Peach Slab Pie Bars

krollskorner.com

Peach Slab Pie Bars, made with fresh peaches, buttery puff pastry crust, & topped with vanilla ice cream, are the ultimate summer dessert!

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Ingredients

  • 6-8 fresh ripe peaches (about 4-5 cups fresh peaches, peeled and sliced ½ inch thick)
  • ½ cup granulated sugar
  • 1 tsp. ground cinnamon
  • 2 tsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • 2 tbsp. cornstarch
  • pinch nutmeg
  • pinch salt
  • 17.3 oz. puff pastry (2 sheets, thawed)
  • 1 egg + 1 tbsp. water for the egg wash
  • coarse sugar (for topping)
  • vanilla ice cream (for serving)

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