Peach Slab Pie Bars
Peach Slab Pie Bars, made with fresh peaches, buttery puff pastry crust, & topped with vanilla ice cream, are the ultimate summer dessert!
Ingredients
- 6-8 fresh ripe peaches (about 4-5 cups fresh peaches, peeled and sliced ½ inch thick)
- ½ cup granulated sugar
- 1 tsp. ground cinnamon
- 2 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 2 tbsp. cornstarch
- pinch nutmeg
- pinch salt
- 17.3 oz. puff pastry (2 sheets, thawed)
- 1 egg + 1 tbsp. water for the egg wash
- coarse sugar (for topping)
- vanilla ice cream (for serving)
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