Special Twice Baked Potatoes

Ingredients

• 12 large baking potatoes
• 1 cup butter, melted (divided)
• 1 to 1 1/4 cups milk, warmed
• 8 bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 2 tbls minced fresh parsley (I used 1 tbls dried parsley flakes)
• 1 tsp seasoned salt (I used a combo of salt, pepper and garlic powder)