Sticky rhubarb cake recipe
Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin. - Recipe Dessert : Sticky rhubarb cake by Marystow6
Ingredients
- 3 ounces butter
- 3 oounces caster sugar
- 2 eggs
- 3 ounces SR flour
- Pinch of salt
- Milk
- 1 libra rhubarb
- 1 tablespoon Demerara sugar
- 2 ounces butter
- 3 ounces plain flour
- 1 ounce caster sugar
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