Sauteed onion kasha and bowties Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Saute pan
- Stove
- Pot
- Colander
- Spoon
Ingredients
- 2 tbsps vegetable oil
- 2 medium onions, chopped
- 1 cup bowties, cooked (farfalle)
- Reserve 225 ml pasta water, for tossing
- Cooked kasha (buckwheat), recipe follows
- Salt
- freshly ground black pepper
- 1/2 cup chopped fresh parsley leaves, for garnish
- 225 g uncooked kasha
- 450 ml water
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